Disease Fact Sheet
Series:
Norwalk and
Norwalk-like Viruses (Caliciviruses)
What are Norwalk and a Norwalk-like viruses? The
Norwalk virus and the "Norwalk-like" family of viruses are a
representative of a larger group of viruses called the caliciviruses.
Infection with these viruses affects the intestine and is common cause of
gastrointestinal illness. Infection with these viruses is not reportable
in Wisconsin and the incidence is not known.
What are the symptoms of an infection with these
viruses? The most common symptoms are nausea with vomiting,
diarrhea, and cramps. These symptoms occur in all age groups although
diarrhea is more common among adults and vomiting is more common in
children. Many persons also experience headache, fever, chills and muscle
aches.
How soon do symptoms appear? The symptoms may
appear from 10 to 50 hours after exposure to the virus, but usually within
24 to 48 hours.
How are these viruses spread? Norwalk and
Norwalk-like viruses are spread by eating or drinking food or
water contaminated with feces from an infected person. Food
associated outbreaks have been linked to cold prepared, ready to eat foods
(e.g., salads, coleslaw, sandwiches) and shellfish harvested in
contaminated water. Outbreaks have also been associated with drinking
water and recreational water (e.g., swimming ponds, and beaches) where
persons may have ingested water contaminated with feces from an infected
person. These viruses are easily spread from person-to-person.
For how long is a person infectious? People are
infectious while symptoms are present and up to four days after diarrhea
has stopped.
What is the treatment for this illness? There is
no treatment for this illness. Most people recover in two to three days
after they become ill. Supportive treatment to prevent dehydration may be
needed in severe cases.
What can be done to help prevent the spread of these
viruses? Thorough handwashing following toilet use and prior to
handling food is the best way to prevent the spread of these viruses.
Persons currently ill with diarrhea or vomiting should not handle food,
work in day care centers or care for patients in a health care facility
until these symptoms have stopped. [Other/Summer/include.htm] |